Tiger Butter Recipe

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Tiger Butter
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Ingredients:

Directions:

  1. Melt milk chocolate in double boiler.
  2. At the same time, melt white chocolate over double boiler.
  3. Pour melted milk chocolate into lined 11 x 15-inch pan.
  4. Spread to cover pan.
  5. Immediately combine melted white chocolate with peanut butter.
  6. Pour over milk chocolate in pan.
  7. Swirl 2 layers with a fork in such a way as to make tiger stripes.
  8. Allow to set.
  9. Cut into small squares with sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.61 Kcal (915 kJ)
Calories from fat 129.48 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 6.8mg 2%
Sodium 33.26mg 1%
Potassium 193.83mg 4%
Total Carbs 19.16g 6%
Sugars 16.9g 68%
Dietary Fiber 1.03g 4%
Protein 5.14g 10%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 375.29 Kcal (1571 kJ)
Calories from fat 222.28 Kcal
% Daily Value*
Total Fat 24.7g 22%
Cholesterol 11.68mg 2%
Sodium 57.09mg 1%
Potassium 332.76mg 4%
Total Carbs 32.9g 6%
Sugars 29.02g 68%
Dietary Fiber 1.77g 4%
Protein 8.82g 10%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 122.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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