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Halloumi Wrapped in Red Pepper With Lemon and Chilli Recipe

Halloumi Wrapped in Red Pepper With Lemon and Chilli Recipe

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Halloumi Wrapped in Red Pepper With Lemon and Chilli

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Ingredients:

Serving

4 red peppers , roasted whole until softened
200 g halloumi cheese, sliced into 4 pieces
1 lemon , juice and zest of
1 red chile, finely chopped
2 tsp fresh oregano
4 olives , cut into slivers

Directions:

Skin the peppers if you prefer them that way, although this is not necessary if you can't be bothered.
Open out each grilled pepper by making a cut down one side and trim the tops and bottoms off so you have a strip.
Sprinkle over some lemon zest and juice, divide the chilli, oregano and olives between them.
Place the halloumi on the pepper and roll the pepper around the cheese.
Secure with a cocktail stick and press down with the palm of your hand so they flatten slightly.
Heat the barbeque and cook the peppers on both sides for 5 minutes or until they start to char and the cheese is softening and browning at the ends.
You can do this inside on a griddled frying pan or under your oven grill as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.24 Kcal (851 kJ)
Calories from fat	116.39 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	19mg	6%
Sodium	597.3mg	25%
Potassium	280.87mg	6%
Total Carbs	10.49g	3%
Sugars	5.29g	21%
Dietary Fiber	3.15g	13%
Protein	12.92g	26%
Vitamin C	160.1mg	267%
Vitamin A	0.5mg	17%
Iron	0.3mg	2%
Calcium	496.5mg	50%

Amount Per 100 g
Calories	108.79 Kcal (455 kJ)
Calories from fat	62.3 Kcal
		% Daily Value*
Total Fat	6.92g	20%
Cholesterol	10.17mg	6%
Sodium	319.71mg	25%
Potassium	150.34mg	6%
Total Carbs	5.61g	3%
Sugars	2.83g	21%
Dietary Fiber	1.68g	13%
Protein	6.92g	26%
Vitamin C	85.7mg	267%
Vitamin A	0.3mg	17%
Iron	0.2mg	2%
Calcium	265.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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