Halloumi and Potato Stew Recipe

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Ingredients:

Serving

10 shallots, peeled and halved
1 red pepper, sliced
1 leek, sliced
30 cherry tomatoes
10 pitted green olives
1 package halloumi cheese
10 medium new potatoes , boiled until just soft and halved
150 ml vegetable stock
1 jar green pesto sauce
2 tsp minced chilies
oil, to fry

Directions:

In a ovenproof casserole pan gently fry the shallots, pepper and leek, add the cherry tomatoes, olives, halloumi cheese, all the potatoes, pour over the stock and stir in the pesto and chilies.
Place in the oven and cook at 400 degrees F for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.52 Kcal (3063 kJ)
Calories from fat	10.81 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Sodium	6260.67mg	261%
Potassium	3247.78mg	69%
Total Carbs	162.98g	54%
Sugars	51.19g	205%
Dietary Fiber	24.37g	97%
Protein	20.39g	41%
Vitamin C	134.4mg	224%
Vitamin A	3.3mg	109%
Iron	6.7mg	37%
Calcium	268.9mg	27%

Amount Per 100 g
Calories	62.92 Kcal (263 kJ)
Calories from fat	0.93 Kcal
		% Daily Value*
Total Fat	0.1g	2%
Sodium	538.51mg	261%
Potassium	279.36mg	69%
Total Carbs	14.02g	54%
Sugars	4.4g	205%
Dietary Fiber	2.1g	97%
Protein	1.75g	41%
Vitamin C	11.6mg	224%
Vitamin A	0.3mg	109%
Iron	0.6mg	37%
Calcium	23.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
18

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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