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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Fresh sweet mango mingles with the heat of a jalapeno pepper in tropical Halibut-Mango Ceviche. Ingredients:
1 pound halibut, cut into small pieces |
1/2 cup finely diced white or red onion |
3/4 cup fresh lime juice |
1/2 cup fresh lemon juice |
1/2 cup diced jicama (optional) |
2 tomatoes, seeded and diced |
1 mango, seeded and diced |
1 jalapeño pepper or serrano pepper, seeded and minced |
1/3 cup chopped fresh cilantro |
2 tablespoons extra virgin olive oil |
1 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine first 4 ingredients in a large glass bowl, pressing fish down so that it is submerged in liquid. Cover and chill 3 to 4 hours, stirring occasionally, until fish is opaque in center. Drain.
2. Combine jicama, if desired, tomatoes, and remaining ingredients in a large bowl. Stir in halibut and onion. Serve with chips or tostadas.
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