Hakan’s Fresh Fig Cake Recipe

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Hakan’s Fresh Fig Cake
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Ingredients
12
Count
Nutrition
1218
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Grease and flour a 9-inch bundt pan.
  2. In a small bowl, combine flour, salt and baking soda. In a large mixing bowl, mix sugar and oil for 5 minutes. Add eggs, one at a time. Add vanilla and mix. Add flour mixture and mix just till combined. Fold in walnuts, cranberries, dates or prunes and raisins.
  3. Spoon 1/2 of the batter into prepared bundt pan. Place 1/2 the figs around on top of batter and push lightly into the batter. Spoon remaining cake mixture on top of figs. Sprinkle remaining figs evenly on top of cake and lightly press them into cake batter.
  4. Bake for 1 hr 25 minutes or until cake tester comes out clean (I use a long bamboo stick, as a toothpick is not long enough for a thick cake.) Cool in the pan for 15 minutes. Turn out onto a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1218.22 Kcal (5100 kJ)
Calories from fat 549.09 Kcal
% Daily Value*
Total Fat 61.01g 94%
Cholesterol 81.84mg 27%
Sodium 640.43mg 27%
Potassium 856.82mg 18%
Total Carbs 163.91g 55%
Sugars 83.41g 334%
Dietary Fiber 11.01g 44%
Protein 16.32g 33%
Vitamin C 3mg 5%
Iron 3.1mg 17%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 362.6 Kcal (1518 kJ)
Calories from fat 163.44 Kcal
% Daily Value*
Total Fat 18.16g 94%
Cholesterol 24.36mg 27%
Sodium 190.62mg 27%
Potassium 255.03mg 18%
Total Carbs 48.79g 55%
Sugars 24.83g 334%
Dietary Fiber 3.28g 44%
Protein 4.86g 33%
Vitamin C 0.9mg 5%
Iron 0.9mg 17%
Calcium 27.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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