Haitian French Toast Recipe

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Ingredients:

Serving

1 french baguette
1 cup orange juice
1/2 cup heavy whipping cream
2 eggs
1 tsp ground cinnamon
1/4 cup white sugar
1 dash ground nutmeg
3 tbsp butter
2 tbsp confectioners' sugar for dusting

Directions:

Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.52 Kcal (1216 kJ)
Calories from fat	151.9 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	125.29mg	42%
Sodium	134.95mg	6%
Potassium	189.28mg	4%
Total Carbs	30.52g	10%
Sugars	19.59g	78%
Dietary Fiber	0.83g	3%
Protein	5.33g	11%
Vitamin C	31.5mg	52%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	206.02 Kcal (863 kJ)
Calories from fat	107.72 Kcal
		% Daily Value*
Total Fat	11.97g	26%
Cholesterol	88.85mg	42%
Sodium	95.7mg	6%
Potassium	134.23mg	4%
Total Carbs	21.64g	10%
Sugars	13.89g	78%
Dietary Fiber	0.59g	3%
Protein	3.78g	11%
Vitamin C	22.3mg	52%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	27.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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