Hacienda Salsa Recipe

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Hacienda Salsa
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Ingredients:

  • 1 large (28oz) can whole tomatoes
  • 1 small can (7 oz) jalapenos (with onions and carrots that's how they come if you can find that size can if not you'll have to guess)
  • 1 large (28oz) can crushed tomatoes
  • garlic salt to taste (about 2tsp)
  • salt to taste (about 2tsp)

Directions:

  1. In blender combine large can of whole tomatoes (drained) and jalapenos puree.
  2. Pour entire contents of crushed tomatoes in large bowl. Slowly add tomato/jalapeno puree. Add garlic salt and salt. Mix until will blended.
  3. Hint: If you're using larger can of jalapenos and have to guess, it's always easier to puree a bit more and add than it is to take away!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.75 Kcal (3 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 7.35mg 0%
Total Carbs 0.17g 0%
Sugars 0.1g 0%
Dietary Fiber 0.06g 0%
Protein 0.04g 0%
Vitamin C 1.3mg 2%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 26.33 Kcal (110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.67mg 0%
Potassium 259.33mg 0%
Total Carbs 6g 0%
Sugars 3.67g 0%
Dietary Fiber 2g 0%
Protein 1.33g 0%
Vitamin C 47.3mg 2%
Iron 0.3mg 0%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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