Habanero Jelly Recipe

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Habanero Jelly
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Ingredients
5
Count
Nutrition
944
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Remove stems, seeds and membranes from all peppers (use gloves when handling the habaneros- yes, seriously, USE GLOVES!).
  2. Put peppers and the vinegar in a blender and process until smooth.
  3. Combine pepper-vinegar puree and all the sugar in a non-corrosive pan.
  4. Bring to a boil, reduce heat to a simmer, and cook for twenty (20) minutes.
  5. Remove from heat and strain through cheesecloth into another pan.
  6. Add pectin and bring to a full rolling boil while stirring.
  7. Boil about one minute, remove from heat and ladle into sterile jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.19 Kcal (3953 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.99mg 0%
Potassium 5.99mg 0%
Total Carbs 231.98g 77%
Sugars 227.78g 911%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 258.08 Kcal (1081 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 1.64mg 0%
Total Carbs 63.41g 77%
Sugars 62.26g 911%
Calcium 2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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