Gyro Soup Recipe

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Ingredients:

Serving

2 lb ground lamb
5 cups water
1 can (14-1/2 oz) diced tomatoes, undrained
1 medium onion, chopped
1/4 cup red wine
3 tbsp minced fresh mint
6 garlic cloves, minced
1 tbsp dried marjoram
1 tbsp dried rosemary, crushed
2 tsp salt
1/2 tsp pepper
optional toppings: plain greek yogurt and crumbled feta cheese

Directions:

In a large skillet, cook lamb until no longer pink; drain. Transfer to a 4- or 5-qt. slow cooker. Add the water, tomatoes, onion, wine, mint, garlic, marjoram, rosemary, salt and pepper. Cover and cook on low for 6-8 hours or until flavors are blended.
Serve with yogurt and feta cheese if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.52 Kcal (1907 kJ)
Calories from fat	314.16 Kcal
		% Daily Value*
Total Fat	34.91g	54%
Cholesterol	110.35mg	37%
Sodium	872.92mg	36%
Potassium	452.47mg	10%
Total Carbs	4.51g	2%
Sugars	1.02g	4%
Dietary Fiber	1.61g	6%
Protein	26.19g	52%
Vitamin C	5.6mg	9%
Vitamin A	0.4mg	12%
Iron	47.9mg	266%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	115.34 Kcal (483 kJ)
Calories from fat	79.55 Kcal
		% Daily Value*
Total Fat	8.84g	54%
Cholesterol	27.94mg	37%
Sodium	221.03mg	36%
Potassium	114.57mg	10%
Total Carbs	1.14g	2%
Sugars	0.26g	4%
Dietary Fiber	0.41g	6%
Protein	6.63g	52%
Vitamin C	1.4mg	9%
Vitamin A	0.1mg	12%
Iron	12.1mg	266%
Calcium	21.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
12

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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