Directions:
- For Burger Patties:
- 3/4 teaspoon smoked sea salt (large crystals - if using fine salt cut this amount in 1/2)
- For Assembly:
- Add all ingredients for dressing to the bowl of a small food processor and pulse to combine. Remove to bowl and set aside to allow the flavors to blend.
- Mix all the ingredients for burger patties (do not overwork). Divide the meat into 4 equal patties that are a little larger in diameter than the size of your bun, so that when they shrink after cooking they will fit the buns perfectly.
- Heat a grill pan, cast iron skillet, or outdoor grill to medium heat. Once the grill is hot, cook burgers about 3 to 4 minutes per side, or until desired doneness is reached. Do not overcook or the burgers will be dry.
- Top each burger with mozzarella cheese during the last 2 to 3 minutes of cooking.
- Lightly toast the cut sides of your buns either on the grill or under the oven broiler.
- Spread some of the feta dressing on the bottom half of each bun, top with a burger patty, romaine lettuce, sliced tomato, red onion, banana pepper rings, and sliced cucumber. Spread some feta dressing on the top halves of the buns and cover the burgers.
- Grab lots of napkins! If you've done it right you'll need them! Enjoy - and maybe even go back for seconds! (Yes - it's that good!)
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.24 Kcal (4791 kJ) | ||
| Calories from fat | 828.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.1g | 142% | |
|---|---|---|---|
| Cholesterol | 182.54mg | 61% | |
| Sodium | 1182.41mg | 49% | |
| Potassium | 557.48mg | 12% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 40.69g | 81% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 9.5mg | 53% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 324.78 Kcal (1360 kJ) | ||
| Calories from fat | 235.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 142% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 61% | |
| Sodium | 335.61mg | 49% | |
| Potassium | 158.23mg | 12% | |
| Total Carbs | 9.96g | 12% | |
| Sugars | 0.99g | 14% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 11.55g | 81% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 53% | |
| Calcium | 80.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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