Directions:
- Prepare the wings: Preheat the oven to 350 degrees F. Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.
- Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.
- Preheat a grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce and top with cilantro, if desired.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3056.35 Kcal (12796 kJ) | ||
| Calories from fat | 1601.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178g | 274% | |
|---|---|---|---|
| Cholesterol | 1716.91mg | 572% | |
| Sodium | 8439.27mg | 352% | |
| Potassium | 2771.11mg | 59% | |
| Total Carbs | 75.05g | 25% | |
| Sugars | 43.84g | 175% | |
| Dietary Fiber | 13.9g | 56% | |
| Protein | 273.59g | 547% | |
| Vitamin C | 48.3mg | 80% | |
| Iron | 28.7mg | 159% | |
| Calcium | 418.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 193.89 Kcal (812 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 274% | |
|---|---|---|---|
| Cholesterol | 108.92mg | 572% | |
| Sodium | 535.38mg | 352% | |
| Potassium | 175.8mg | 59% | |
| Total Carbs | 4.76g | 25% | |
| Sugars | 2.78g | 175% | |
| Dietary Fiber | 0.88g | 56% | |
| Protein | 17.36g | 547% | |
| Vitamin C | 3.1mg | 80% | |
| Iron | 1.8mg | 159% | |
| Calcium | 26.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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