Directions:
- Wash herring, remove bones and skin.
- Put herring, potatoes, onions, pepper, and olives in a meat grinder. Add salad oil and vinegar. Combine thoroughly.
- Garnish with grated carrots, parsley, boiled eggs and diced beets.
- Usually a little diced beets, a few spoonfuls of grated carrots and chopped eggs are stirred into the mixture before garnishing.
- Roll mixture into 1 1/2 inch balls. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7974.18 Kcal (33386 kJ) | ||
| Calories from fat | 2913.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 323.74g | 498% | |
|---|---|---|---|
| Cholesterol | 802.46mg | 267% | |
| Sodium | 22835.96mg | 951% | |
| Potassium | 231.29mg | 5% | |
| Total Carbs | 862.2g | 287% | |
| Sugars | 137.01g | 548% | |
| Dietary Fiber | 59.68g | 239% | |
| Protein | 399.66g | 799% | |
| Vitamin C | 136.3mg | 227% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 76.6mg | 425% | |
| Calcium | 8541.2mg | 854% | |
| Amount Per 100 g | |||
| Calories | 2729.93 Kcal (11430 kJ) | ||
| Calories from fat | 997.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.83g | 498% | |
|---|---|---|---|
| Cholesterol | 274.72mg | 267% | |
| Sodium | 7817.82mg | 951% | |
| Potassium | 79.18mg | 5% | |
| Total Carbs | 295.17g | 287% | |
| Sugars | 46.9g | 548% | |
| Dietary Fiber | 20.43g | 239% | |
| Protein | 136.82g | 799% | |
| Vitamin C | 46.6mg | 227% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 26.2mg | 425% | |
| Calcium | 2924.1mg | 854% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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