Gumdrop Cookies Recipe

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Gumdrop Cookies
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Ingredients
8
Count
Nutrition
118
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy. Beat in extract. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops.
  2. In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough.
  3. Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.43 Kcal (496 kJ)
Calories from fat 32.95 Kcal
% Daily Value*
Total Fat 3.66g 6%
Sodium 33.49mg 1%
Potassium 3.19mg 0%
Total Carbs 19.03g 6%
Sugars 2.82g 11%
Protein 1.51g 3%
Vitamin C 0.3mg 1%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 271.55 Kcal (1137 kJ)
Calories from fat 75.54 Kcal
% Daily Value*
Total Fat 8.39g 6%
Sodium 76.79mg 1%
Potassium 7.32mg 0%
Total Carbs 43.64g 6%
Sugars 6.46g 11%
Protein 3.45g 3%
Vitamin C 0.8mg 1%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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