Directions:
- Cream together sugar and butter. Add eggs; beat together. Add milk, vanilla and lemon juice.
- Whisk together flour, salt and baking powder.
- Add liquid ingredients alternately with dry ingredients. Stir in gumdrops.
- Cook in a tube cake pan at 325F for approximately 1 hour.
- Remove from oven, leave in pan for 10 minutes. Remove form pan and let cool on wire rack.
- Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.58 Kcal (2025 kJ) | ||
| Calories from fat | 195.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 946.12mg | 39% | |
| Potassium | 173.44mg | 4% | |
| Total Carbs | 66.42g | 22% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 367.17 Kcal (1537 kJ) | ||
| Calories from fat | 148.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 33% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 23% | |
| Sodium | 718.36mg | 39% | |
| Potassium | 131.69mg | 4% | |
| Total Carbs | 50.43g | 22% | |
| Sugars | 17.69g | 93% | |
| Dietary Fiber | 3.15g | 17% | |
| Protein | 5.05g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 14% | |
| Calcium | 125.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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