Directions:
- If frozen, thaw by allowing shrimp to thaw slowly in the bottom of the refrigerator ahead of time. Clean, peel and devein shrimp. Leave tails on. Rinse well. Sprinkle Gullah Luv Seasoning or Lemon Pepper over shrimp. Let sit covered for 10 minutes. Beat eggs to make wash. Dip each shrimp into the egg wash. Remove from egg wash and allow excess to drain off. Place into clean, dry Seafood Breader. (Or drop into paper or plastic bag filled with breader. Shake well.) Cover each piece well. Shake off excess batter. Drop into 350 degree oil. Allow to cook 2-3 minutes. (Do not overcook). Shrimp will become golden brown. Remove from oil. Allow to drain for one minute. Can be served with cocktail sauce or tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.28 Kcal (2970 kJ) | ||
| Calories from fat | 496.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.19g | 85% | |
|---|---|---|---|
| Cholesterol | 205.26mg | 68% | |
| Sodium | 1557.63mg | 65% | |
| Potassium | 163.05mg | 3% | |
| Total Carbs | 41.44g | 14% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 15.13g | 30% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 366.29 Kcal (1534 kJ) | ||
| Calories from fat | 256.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 85% | |
|---|---|---|---|
| Cholesterol | 106mg | 68% | |
| Sodium | 804.4mg | 65% | |
| Potassium | 84.21mg | 3% | |
| Total Carbs | 21.4g | 14% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 7.81g | 30% | |
| Iron | 1.3mg | 14% | |
| Calcium | 42.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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