Directions:
- Whizz the bread in a food processor to make fine breadcrumbs.
- Place in a bowl.
- Whizz the onion, parsley and thyme in the processor until finely chopped, then add the cheese andmustard and process until finely chopped.
- Spoon the cheese mixture on to the bread crumbs.
- Season well with salt and pepper, then add the 1 whole egg and 1 egg yolk (reserving the egg white) and stir well.
- Use your hands to form the mixture into 8 to 10 sausages.
- Place the egg white in a bowl and whisk with a fork.
- Roll the sausages in the egg white, then in flour.
- Heat the oil in a pan over medium heat and cook the sausages until brown all over, about 10 to 15 minutes.
- To make the sundried tomato gravy; heat the oil in a saucepan over a low heat, then cook the onion until softened.
- Add the tomato puree and vegetable stock, bring to the boil, then reduce the heat to low and simmer for 15 minutes.
- Season with salt and pepper.
- Serve with the sausages and mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.37 Kcal (4816 kJ) | ||
| Calories from fat | 377 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.89g | 64% | |
|---|---|---|---|
| Cholesterol | 132.06mg | 44% | |
| Sodium | 20760.89mg | 865% | |
| Potassium | 155.57mg | 3% | |
| Total Carbs | 146.26g | 49% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 291.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 301.03 Kcal (1260 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 64% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 44% | |
| Sodium | 5432.65mg | 865% | |
| Potassium | 40.71mg | 3% | |
| Total Carbs | 38.27g | 49% | |
| Sugars | 0.89g | 14% | |
| Dietary Fiber | 0.96g | 15% | |
| Protein | 6.44g | 49% | |
| Vitamin C | 2mg | 13% | |
| Iron | 0.7mg | 14% | |
| Calcium | 76.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Borek (Turkish Meat Rolls)
Ground lamb (i used beef and pork mix) and 9 more.. -
Sweet Potato Pots
Sweet potatoes, Butter, Cheddar cheese, grated and 9 more.. -
Pork Milanese
Panko, Grated parmesan, Chopped fresh parsley and 9 more.. -
Warm Quinoa Salad With Shrimp and Asparagus
Olive oil, Garlic cloves, minced (1 tsp) and 17 more.. -
Flat Iron Steaks Marinated in Red Wine
Olive oil, Garlic, minced, Chopped fresh parsley and 8 more.. -
Forfar Bridies (Cooks Illustrated)
Flour (plus more for rolling out dough), Sugar, Salt and 15 more.. -
Duck Cassoulet
Olive oil, Onion, roughly chopped and 19 more.. -
Lamb Stew with Spring Vegetables
Fresh parsley sprigs, Fresh thyme sprigs and 18 more.. -
Chicken Chapatis
Flour, Shortening, Onion, finely grated, Thyme, Cumin and 7 more.. -
Potato Pizza
Onions, Extra virgin olive oil and 13 more.. -
Winter Pesto
Fresh parsley, chopped and only lightly packed and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
