Directions:
- Combine first 6 ingredients in a large stock pot. Bring to a boil; boil 5 minutes. Add shrimp; cook 3 minutes. (Do not boil.) Drain; discard lemon, pepper, and shrimp and crab boil.
- Peel and devein shrimp. Serve shrimp hot or chilled with cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.43 Kcal (3029 kJ) | ||
| Calories from fat | 395.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.98g | 68% | |
|---|---|---|---|
| Cholesterol | 134.26mg | 45% | |
| Sodium | 12087.19mg | 504% | |
| Potassium | 227.97mg | 5% | |
| Total Carbs | 67.13g | 22% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 95.12 Kcal (398 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 68% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 45% | |
| Sodium | 1589.2mg | 504% | |
| Potassium | 29.97mg | 5% | |
| Total Carbs | 8.83g | 22% | |
| Sugars | 0.09g | 3% | |
| Dietary Fiber | 0.39g | 12% | |
| Protein | 2.46g | 37% | |
| Vitamin C | 1.8mg | 23% | |
| Iron | 0.3mg | 14% | |
| Calcium | 16.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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