Directions:
- To Make The Guatemalan Slaw: Toss shredded cabbage with the juice of one lime, chopped cilantro and minced red onion. Drizzle with olive oil, enough to just coat the mixture. Season with salt and pepper.
- To Make The Guacamole de Antigua: Remove the flesh from the avocado and mash with a fork in a bowl. Mix in the red onion. Squeeze the juice of half a lime over the mixture. Rub the teaspoon of oregano between you fingers to release the herb’s oils and then add to avocado mixture. Add salt to taste.
- To Make The Mixtas: When the hot dogs are done serve on warm tortillas (you may double layer the tortillas, if you prefer) with Guatemalan slaw, guacamole de Antigua, hot sauce and green chilies. Tip: Butterfly the hot dogs in half lengthwise for better piling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.16 Kcal (428 kJ) | ||
| Calories from fat | 76.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 0% | |
| Sodium | 68.72mg | 3% | |
| Potassium | 65.84mg | 1% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.42 Kcal (873 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 13% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 0% | |
| Sodium | 140.2mg | 3% | |
| Potassium | 134.31mg | 1% | |
| Total Carbs | 11.93g | 2% | |
| Sugars | 2.96g | 6% | |
| Dietary Fiber | 2.27g | 4% | |
| Protein | 1.31g | 1% | |
| Vitamin C | 26.1mg | 21% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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