Nutter Butter Turkeys Recipe

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Nutter Butter Turkeys
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Ingredients:

Directions:

  1. Draw a turkey on plain paper and make as many copies as desired. The body should be the outline of a Nutter Butter cookie.(A template appears in the photo section.) Lay a piece of wax paper over each template.
  2. Cut the Starburst candies into pointy triangles so they resemble a beak. Set aside.
  3. Add yellow candy melts to one of the decorating bottles. I lay the bottle on its side in the microwave. Microwave at 50% power for one minute. Press the bottle, mixing the candy and continue melting in 20-30 second intervals. Don't overcook the candy melts.
  4. Yellow: Fill in the body and first row of feathers with the melted yellow candy melts. Immediately press the lollipop stick into the body area. Add a little bit more yellow on top of the stick and press a Nutter Butter cookie on top. Do the same with the remaining turkeys.
  5. Orange: Melt the orange candy in bottle #2. Fill in the next row of feathers. Repeat with remaining turkeys.
  6. Red: Melt the red candy in bottle #3. Fill in the outer row of feathers. Repeat with remaining turkeys.
  7. Add the candy eyes. You can reheat the yellow candy melts or use a small amount of melted white chocolate chips. Put a dab on the back of the edible eyes and attach to the turkey body.
  8. Add the beak. Put a dab of melted candy on the back of the beak and attach right below the eyes.
  9. Snood: It's that red thing that dangles on the turkey's face. You may need to remelt the red candy. Pipe a squiggly red snood onto the turkey face.
  10. Allow turkeys to harden. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.53 Kcal (1777 kJ)
Calories from fat 232.95 Kcal
% Daily Value*
Total Fat 25.88g 40%
Sodium 179.56mg 7%
Potassium 45mg 1%
Total Carbs 63.74g 21%
Sugars 52.74g 211%
Dietary Fiber 1g 4%
Protein 3.54g 7%
Iron 1mg 6%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 331.14 Kcal (1386 kJ)
Calories from fat 181.71 Kcal
% Daily Value*
Total Fat 20.19g 40%
Sodium 140.06mg 7%
Potassium 35.1mg 1%
Total Carbs 49.72g 21%
Sugars 41.14g 211%
Dietary Fiber 0.78g 4%
Protein 2.76g 7%
Iron 0.8mg 6%
Calcium 25.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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