Directions:
- Preheat oven to 400 degrees
- Fry bacon - crumble when cooled
- Cook macaroni according to directions
- In small pan heat mild (don't boil)
- Melt in butter and add flour - stir 2 minutes
- Off heat add all three cheeses, salt, pepper and nutmeg - melt
- Add to macaroni
- Add bacon to macaroni and cheese
- Put macaroni and cheese into individual gratins
- Chop basil and mix with breadcrumbs
- Sprinkle over top of gratins
- Bake 30-40 minutes (until browned on top)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2943.61 Kcal (12324 kJ) | ||
| Calories from fat | 1437.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.73g | 246% | |
|---|---|---|---|
| Cholesterol | 399.82mg | 133% | |
| Sodium | 3488.19mg | 145% | |
| Potassium | 1653.27mg | 35% | |
| Total Carbs | 240.87g | 80% | |
| Sugars | 30.9g | 124% | |
| Dietary Fiber | 11.03g | 44% | |
| Protein | 127.86g | 256% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.9mg | 61% | |
| Calcium | 2711.6mg | 271% | |
| Amount Per 100 g | |||
| Calories | 236.15 Kcal (989 kJ) | ||
| Calories from fat | 115.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 246% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 133% | |
| Sodium | 279.84mg | 145% | |
| Potassium | 132.64mg | 35% | |
| Total Carbs | 19.32g | 80% | |
| Sugars | 2.48g | 124% | |
| Dietary Fiber | 0.89g | 44% | |
| Protein | 10.26g | 256% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 61% | |
| Calcium | 217.5mg | 271% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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