Directions:
- For croquettes: In a large bowl, add all of croquette ingredients and combine to distribute ingredients thoroughly; refrigerate for 30 minutes (or longer) before using.
- Heat 2 tblsps olive oil in a large non-stick skillet over medium heat.
- Using a tablespoon (dipped in water), scoop out rounded spoonfuls of the croquette mixture and, using another spoon, push the mixture into the hot skillet; continue until you have filled the skillet with turkey croquettes; fry croquettes 5-6 minutes per side, until dark golden-brown; you may need to reduce heat slightly; remove as they are done to a glass baking dish; you will need to fry up in about 2 batches (maybe just into a third, depending on how big your skillet is); keep croquettes warm in a preheated oven while you make up the sauce.
- For creamy-mushroom sauce: Increase heat under skillet used for cooking croquettes (do not clean it out in any way!) to medium-high and add the sliced mushrooms (do no add any more fat); allow the mushrooms to release some of their liquid and stir up tasty browned bits that are left in the pan from cooking the croquettes; add garlic and sauté mushrooms, stirring occasionally, until all the liquid they have let off has evaporated, about 9-10 minutes; add cream and cook until cream has thickened, about 10 minutes; pour sauce over turkey croquettes, sprinkle with minced fresh parsley and serve with hot buttered rice or noodles; this will make just enough sauce to coat croquettes; if you like loads of sauce, use more mushrooms and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.21 Kcal (2199 kJ) | ||
| Calories from fat | 188.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 104.92mg | 35% | |
| Sodium | 937.86mg | 39% | |
| Potassium | 659.8mg | 14% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 3.4mg | 19% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 153.18 Kcal (641 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 32% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 35% | |
| Sodium | 273.52mg | 39% | |
| Potassium | 192.43mg | 14% | |
| Total Carbs | 17.61g | 20% | |
| Sugars | 1.3g | 18% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 7.23g | 50% | |
| Vitamin C | 4.1mg | 24% | |
| Iron | 1mg | 19% | |
| Calcium | 58.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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