Directions:
- In a food processor grind enough nuts to measure 1 cup.
- Return ground nuts to processor then add sugar, butter, flour and vanilla.
- Continue processing until dough forms a large ball.
- Roll dough into 1-1/2 balls.
- Bake at 350 for 15 minutes on a lightly greased cookie sheet.
- While cookies are baking sift powdered sugar on a large piece of waxed paper.
- Remove cookies from oven and place hot cookies on waxed paper.
- Sift additional powdered sugar atop cookies.
- Allow cookies to completely cool before removing from waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.22 Kcal (302 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 0.43mg | 0% | |
| Potassium | 28.81mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 685.92 Kcal (2872 kJ) | ||
| Calories from fat | 633.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.34g | 11% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 2% | |
| Sodium | 4.07mg | 0% | |
| Potassium | 273.61mg | 1% | |
| Total Carbs | 15.54g | 1% | |
| Sugars | 9.29g | 4% | |
| Dietary Fiber | 5.62g | 2% | |
| Protein | 6.54g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.9mg | 1% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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