Baskin-robbins Cappuccino Blast (my Version) Recipe

Posted by
Rate It!
Baskin-robbins Cappuccino Blast (my Version)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup milk
  • 2 cups crushed ice
  • whipped cream

Directions:

  1. Combine the coffee, milk and sugar in a blender.
  2. And mix on medium speed for 15 seconds to dissolve.
  3. Sugar.
  4. Add ice cream and ice then blend on high speed.
  5. Until smooth and creamy.
  6. Pour drink into two 16-oz.
  7. Glasses.
  8. If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.
  9. Makes 2 large drinks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.99 Kcal (1775 kJ)
Calories from fat 125.22 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 57.28mg 19%
Sodium 161.46mg 7%
Potassium 500.92mg 11%
Total Carbs 67.82g 23%
Sugars 63.97g 256%
Dietary Fiber 1.18g 5%
Protein 8.63g 17%
Vitamin C 1.3mg 2%
Calcium 318.6mg 32%
Amount Per 100 g
Calories 66.29 Kcal (278 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 21%
Cholesterol 8.96mg 19%
Sodium 25.24mg 7%
Potassium 78.32mg 11%
Total Carbs 10.6g 23%
Sugars 10g 256%
Dietary Fiber 0.18g 5%
Protein 1.35g 17%
Vitamin C 0.2mg 2%
Calcium 49.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top