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Griswold Inn Indian Pudding Recipe

Griswold Inn Indian Pudding Recipe

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Ingredients:

Serving

1/2 cup brown sugar
3 tsp ground ginger
3 tsp ground cinnamon
1/2 tsp salt
8 cups milk
1/2 cup butter
3/4 cup cornmeal
1 1/2 cups light molasses

Directions:

Preheat oven to 350F and butter a 13 x 9 pan.
Combine brown sugar, spices, salt, milk and butter in a large saucepan and mix well.
Bring to a boil; gradually add cornmeal, stirring occasionally.
Stir in molasses.
Pour mixture into buttered pan.
Bake for an hour and 15 minutes or until pudding is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.95 Kcal (1298 kJ)
Calories from fat	71.8 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	23.6mg	8%
Sodium	187.49mg	8%
Potassium	912.75mg	19%
Total Carbs	55.23g	18%
Sugars	48.75g	195%
Dietary Fiber	0.89g	4%
Protein	5.64g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	302.6mg	30%

Amount Per 100 g
Calories	132.97 Kcal (557 kJ)
Calories from fat	30.8 Kcal
		% Daily Value*
Total Fat	3.42g	12%
Cholesterol	10.12mg	8%
Sodium	80.43mg	8%
Potassium	391.56mg	19%
Total Carbs	23.69g	18%
Sugars	20.91g	195%
Dietary Fiber	0.38g	4%
Protein	2.42g	11%
Iron	1.1mg	14%
Calcium	129.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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