Directions:
- Toss zucchini with oil, salt and pepper, and grill.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.95 Kcal (787 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Sodium | 0.33mg | 0% | |
| Potassium | 50.49mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 587.34 Kcal (2459 kJ) | ||
| Calories from fat | 590.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.63g | 32% | |
|---|---|---|---|
| Sodium | 1.03mg | 0% | |
| Potassium | 157.78mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 11.7mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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