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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
2 zucchini, cut lengthwise |
3 tablespoons olive oil |
kosher salt |
freshly ground black pepper |
Directions:
1. Toss zucchini with oil, salt and pepper, and grill.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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