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Grilled Vegetable Basket Recipe

Grilled Vegetable Basket Recipe

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Ingredients:

Serving

8 oz cremini mushrooms
1 zucchini , cut into 1/4-inch thick slices
1 red bell pepper, seeded and cut into 1/4-inch thick slices
1 vidalia or white onion, cut into 1/4-inch thick rings
1/3 cup bottled balsamic vinegar salad dressing

Directions:

Preheat the grill to medium, or preheat the broiler. If using a broiler, line a baking sheet with foil.
Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.
Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. Transfer to a serving bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.09 Kcal (264 kJ)
Calories from fat	29.86 Kcal
		% Daily Value*
Total Fat	3.32g	5%
Sodium	206.8mg	9%
Potassium	298.06mg	6%
Total Carbs	5.78g	2%
Sugars	3.06g	12%
Dietary Fiber	0.4g	2%
Protein	2.35g	5%
Vitamin C	31.3mg	52%
Vitamin A	0.7mg	25%
Iron	93.7mg	520%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	54.4 Kcal (228 kJ)
Calories from fat	25.75 Kcal
		% Daily Value*
Total Fat	2.86g	5%
Sodium	178.32mg	9%
Potassium	257.02mg	6%
Total Carbs	4.99g	2%
Sugars	2.64g	12%
Dietary Fiber	0.34g	2%
Protein	2.03g	5%
Vitamin C	27mg	52%
Vitamin A	0.6mg	25%
Iron	80.8mg	520%
Calcium	36.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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