MAKE THE FRENCH POTATO SALAD:.
Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through.
Drain in a colander and place a terry-cloth kitchen towel over the potatoes to allow them to steam for 10 more minutes.
AS soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger)and place in a medium bowl.
Toss gently with the wine and chicken stock.
Allow the liquids to soak into the warm potatoes before proceeding.
MAKE THE VINAIGRETTE:.
Combine the vinegar, mustard, 1/2 teaspoon salt, garlic powder, 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion.
Add vinaigrette to potatoes.
Add scallions, dill, parsley, basil or Italian seasoning, 1-1/2 teaspoons salt, and 1/2 teaspoon pepper and stir until just combined.
Serve warm or at room temperature.
GRILL THE TUNA AND PREPARE THE PLATTER:.
To grill the tuna, get a charcoal or stovetop cast iron grill very hot.
Brush the fish with olive oil, and sprinkle with salt and pepper.
Grill each side for only 1-1/2 to 2 minutes.
The center should be raw, like sushi, or the tuna will be tough and dry.
Arrange the tuna, haricots verts, potato salad, tomatoes, eggs, olives, watercress, capers and anchovies, on a large flat platter, if used, or you can serve each person individually.
MAKE THE VINAIGRETTE:.
Combine the vinegar, mustard, salt, and pepper.
Slowly whisk in the olive oil to make an emulsion.
Drizzle some over the fish and vegetables and serve the rest in a pitcher on the side.
Bon Appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1276.68 Kcal (5345 kJ)
Calories from fat	539.03 Kcal
		% Daily Value*
Total Fat	59.89g	92%
Cholesterol	410.95mg	137%
Sodium	1257.24mg	52%
Potassium	2353.21mg	50%
Total Carbs	26.22g	9%
Sugars	5.74g	23%
Dietary Fiber	4.27g	17%
Protein	142.67g	285%
Vitamin C	28.8mg	48%
Vitamin A	13.6mg	454%
Iron	641.4mg	3563%
Calcium	119mg	12%

Amount Per 100 g
Calories	148.75 Kcal (623 kJ)
Calories from fat	62.8 Kcal
		% Daily Value*
Total Fat	6.98g	92%
Cholesterol	47.88mg	137%
Sodium	146.48mg	52%
Potassium	274.18mg	50%
Total Carbs	3.05g	9%
Sugars	0.67g	23%
Dietary Fiber	0.5g	17%
Protein	16.62g	285%
Vitamin C	3.4mg	48%
Vitamin A	1.6mg	454%
Iron	74.7mg	3563%
Calcium	13.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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