Directions:
- Prepare grill.
- To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
- To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers.
- Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.74 Kcal (2607 kJ) | ||
| Calories from fat | 306.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 52% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2636.11mg | 110% | |
| Potassium | 343.12mg | 7% | |
| Total Carbs | 67.54g | 23% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.6mg | 15% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.65 Kcal (857 kJ) | ||
| Calories from fat | 100.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 52% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 33% | |
| Sodium | 866.3mg | 110% | |
| Potassium | 112.76mg | 7% | |
| Total Carbs | 22.2g | 23% | |
| Sugars | 5.1g | 62% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 5.4g | 33% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 0.9mg | 15% | |
| Calcium | 36.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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