Grilled Teriyaki Shrimp Kebabs |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Cooking Light. Ingredients:
1/4 cup low-sodium teriyaki sauce |
1 tablespoon sesame seeds, toasted |
48 large peeled and deveined shrimp (about 1 1/2 pounds) |
32 pieces cubed fresh pineapple (1-inch cubes, about 3/4 pound) |
1 medium red onion, cut into 8 wedges |
cooking spray |
Directions:
1. Prepare grill.
2. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
3. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers.
4. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.
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