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Grilled Tequila Lime Fish Tacos (Guy Fieri) Recipe

Grilled Tequila Lime Fish Tacos (Guy Fieri) Recipe

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Grilled Tequila Lime Fish Tacos (Guy Fieri)

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Ingredients:

Serving

1/2 cup red wine vinegar
2 tbsp sugar
1 tbsp kosher salt
2 cups shredded red cabbage
1 cup fresh cilantro leaves, chopped
3 tbsp tequila
3 tsp ground cumin
2 tsp minced garlic
juice of 1 lime
kosher salt and freshly cracked black pepper
four 6- to 8-oz boneless, skinless mahi mahi fillets (or other firm white fish)
oil, for cooking
sixteen 6- to 7-inch soft flour tortillas
1 cup cilantro lime crema , recipe follows
2 cups crumbled cotija cheese
hot sauce, for garnish , if desired
2 limes, cut into wedges
special equipment: 8-inch bamboo skewers, soaked in water
8 oz sour cream
1/4 cup milk
2 tbsp finely chopped cilantro
2 tsp minced garlic
1/2 tsp ground cumin
2 limes, juiced
kosher salt and freshly cracked black pepper

Directions:

Fish Marinade:
For the cabbage: In a large mixing bowl, combine the vinegar, sugar and salt and mix together well. Add the cabbage and stir to coat everything evenly. Allow to marinate for 15 minutes. Fold in the cilantro and set aside until ready to use.
For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Portion the fish into 1-inch cubes and add to the marinade. Set aside to marinate for 4 to 5 minutes.
To cook the fish: Heat a flat top grill to high and coat with a little oil. Skewer 4 to 5 pieces of fish on each skewer. Place the skewers on the grill and cook until the fish is white and cooked through, about 1 minute on each side and about 4 minutes total. Remove the skewers and allow to rest.
Warm the tortillas in batches on the grill for about 2 minutes on each side. Remove the tortillas to a towel-lined foil pouch and cover loosely to keep warm.
To build the tacos, drizzle a little Cilantro Lime Crema on a tortilla. Top with some strained red cabbage mixture and then place a skewer of fish on top. Slide out the skewer so the fish stays on the taco, and then finish with more lime crema. Garnish with some crumbled Cotija and hot sauce and serve with a wedge of lime on the side. Repeat with the remaining ingredients.
Cilantro Lime Crema:
In a small bowl, combine the sour cream, milk, cilantro, garlic, cumin and lime juice and chill for 1 hour. Season with salt and pepper. Yield: 1 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3402.21 Kcal (14244 kJ)
Calories from fat	2344.62 Kcal
		% Daily Value*
Total Fat	260.51g	401%
Cholesterol	885.75mg	295%
Sodium	11909.97mg	496%
Potassium	1094.26mg	23%
Total Carbs	54.14g	18%
Sugars	13.57g	54%
Dietary Fiber	3.22g	13%
Protein	219.37g	439%
Vitamin C	45.9mg	77%
Vitamin A	6.2mg	205%
Iron	6.8mg	38%
Calcium	3882.5mg	388%

Amount Per 100 g
Calories	734.21 Kcal (3074 kJ)
Calories from fat	505.98 Kcal
		% Daily Value*
Total Fat	56.22g	401%
Cholesterol	191.15mg	295%
Sodium	2570.21mg	496%
Potassium	236.14mg	23%
Total Carbs	11.68g	18%
Sugars	2.93g	54%
Dietary Fiber	0.69g	13%
Protein	47.34g	439%
Vitamin C	9.9mg	77%
Vitamin A	1.3mg	205%
Iron	1.5mg	38%
Calcium	837.9mg	388%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

89.1

Points
93

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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