Grilled Tarragon Mustard Turkey |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I adapted a chicken recipe for turkey breasts instead. It quickly became one of my husband's favorites for the grill. Ingredients:
2 tablespoons lemon juice |
2 tablespoons vegetable oil |
1/4 teaspoon pepper |
1 turkey breast tenderloin (1/2 pound) |
4-1/2 teaspoons tarragon vinegar |
2 tablespoons dry white wine or chicken broth |
1 teaspoon dried tarragon |
1/4 cup butter, cubed |
2 tablespoons dijon mustard |
Directions:
1. In a resealable plastic bag, combine the lemon juice, oil and pepper; add turkey. Seal bag and turn to coat; refrigerate for up to 2 hours.
2. In a small saucepan, combine the vinegar, wine or broth and tarragon. Bring to a boil; cook until reduced by half. Reduce heat; add butter and mustard. Stir until butter is melted; set aside and keep warm.
3. Drain and discard marinade. Grill turkey, uncovered, over medium heat for 5 minutes; turn and baste with mustard sauce. Cook 10-15 minutes longer or until juices run clear, basting frequently. Yield: 2 servings.
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