Directions:
- Prepare grill for a medium fire.In small bowl, combine margarine, sugar, vanilla, cinnamon, rum extract and allspice.Slice each peach in half vertically, removing pit. Place peach halves, cut-side up, in a double row in center of a double thickness of foil. With pastry brush, spread cut side of each peach half liberally with margarine mixture, letting some pool in the center of each half. Make packet by bringing 2 sides of foil up to meet in center and pressing edges together in two 1/2 folds.
- Then fold edges of each end together in two 1/2 folds. Allowing room for packet to expand, crimp edges together to seal. Grill until peaches are soft, 15-20 mins. Remove from grill and open packet carefully, as hot steam will escape. Place 2 halves on each of 6 dessert plates and serve.
- NOTES : SERVING (2 HALVES)
- /group/dessertparadise
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.88 Kcal (410 kJ) | ||
| Calories from fat | 34.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Sodium | 0.47mg | 0% | |
| Potassium | 288.69mg | 6% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.62 Kcal (262 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 6% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Potassium | 184.7mg | 6% | |
| Total Carbs | 10.4g | 5% | |
| Sugars | 8.37g | 52% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 6.7mg | 18% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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