Ingredients:
- 2 lb snapper filets
- 1 bali lemon, or two regular limes
- betutu spice, recipe follows
- banana leaves , or tin foil
- tamarind water, to soften, or substitute with the juice of 2 lemons
Directions:
- In a bowl season the fish with salt, pepper, lime juice, and betutu paste.
- On a sheet tray, lay down the banana leaf. Place a salam leaf on the banana leaf. Place the fish on the middle of the banana leaf over the salam leaf. Place sliced green tomatoes, lime leaf, sweet basil, and tamarind water on the fish. Season with salt and pepper.
- Wrap the fish folding both ends together and secure with a bamboo skewer. Grill until cooked, approximately 4 to 5 minutes per side depending on the thickness of the fillets.
- Betutu spice:
- Grind shallots, garlic, tumeric, ginger, galangal, lemongrass, chili peppers, palm sugar, and shrimp paste in a food processor. Saute paste with coconut oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.5 Kcal (2037 kJ) | ||
| Calories from fat | 260.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 94.52mg | 32% | |
| Sodium | 2760.45mg | 115% | |
| Potassium | 624.78mg | 13% | |
| Total Carbs | 50.25g | 17% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 9.2mg | 51% | |
| Calcium | 585.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 195.25 Kcal (817 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 44% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 32% | |
| Sodium | 1107.84mg | 115% | |
| Potassium | 250.74mg | 13% | |
| Total Carbs | 20.16g | 17% | |
| Sugars | 9.17g | 91% | |
| Dietary Fiber | 1.99g | 20% | |
| Protein | 5.29g | 26% | |
| Vitamin C | 9.1mg | 38% | |
| Iron | 3.7mg | 51% | |
| Calcium | 234.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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