Grilled Smashed Potatoes Recipe

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Ingredients

Count

Nutrition

276

Calories

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Ingredients:

Serving

Directions:

In a large saucepan of boiling salted water, cook the potatoes until just tender, about 12 minutes. Drain and let cool. Using the heel of your hand, slightly flatten each potato; be careful to keep the potatoes intact.
Light a grill. In a small bowl, whisk the olive oil with the lemon juice and garlic. Season with salt and pepper. Brush the potatoes generously with the dressing and sprinkle with salt.
Grill the potatoes over a medium-hot fire until crisp and browned, about 3 minutes per side. Serve at once.
Make Ahead: The smashed boiled potatoes can be refrigerated for up to 3 days. Bring the potatoes to room temperature before grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.37 Kcal (1157 kJ)
Calories from fat	117.21 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Sodium	41.3mg	2%
Potassium	1041.09mg	22%
Total Carbs	36.97g	12%
Sugars	2.43g	10%
Dietary Fiber	4.56g	18%
Protein	4.6g	9%
Vitamin C	22.7mg	38%
Iron	2.3mg	13%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	112.42 Kcal (471 kJ)
Calories from fat	47.67 Kcal
		% Daily Value*
Total Fat	5.3g	20%
Sodium	16.8mg	2%
Potassium	423.47mg	22%
Total Carbs	15.04g	12%
Sugars	0.99g	10%
Dietary Fiber	1.85g	18%
Protein	1.87g	9%
Vitamin C	9.2mg	38%
Iron	0.9mg	13%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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