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Grilled Skirt Steak With Onion-Cilantro Relish Recipe

Grilled Skirt Steak With Onion-Cilantro Relish Recipe

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Grilled Skirt Steak With Onion-Cilantro Relish

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Ingredients:

Serving

4 dried anaheim chilies
4 dried arbol chili peppers
2 tsp cumin seeds
1 garlic clove, minced
1 fresh jalapeno pepper, stemmed, seeded and coarsely chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 1/2 tsp salt
1 lb trimmed skirt steak
1 small white onion, minced
1 fresh serrano chili pepper, stemmed, seeded and minced
1/2 cup coarsely chopped fresh cilantro
1 tsp salt
1 lime , juice of
1 tbsp olive oil

Directions:

To Marinate:.
Remove the stems from all the dried chilis, then shake out and discard the seeds. Place the chilis in a small saucepan with water just to cover. Bring to a boil, remove from the heat and let stand for 20 minutes to soften. Drain.
In a small, dry frying pan over medium heat, toast the cumin seeds until lightly browned and fragrant, 2 to 3 minutes. In a blender, combine the softened chilis, cumin seeds, garlic, jalapeno chili and red wine vinegar. Puree until thick and smooth, 1 to 2 minutes. Add the olive oil and salt and blend again until well mixed.
Place the skirt steak in a shallow non-aluminum dish and pour the marinade over it. Let marinade at room temperature for 1 hour.
Prepare a fire in a charcoal grill or preheat a broiler.
To prepare the Relish:.
In a small bowl, stir together the onion, Serrano chili, cilantro, salt, lime juice and olive oil. Set aside until you are ready to serve.
When the fir is hot or the broiler is ready, place the steak on the grill rack about 3 inches from the coals, or place in a broiler pan at the same distance from the heat source. Grill or broil, turning once, until seared on the outside but still pink in the center, 1 to 2 minutes per side.
To serve:.
Slice the steak across the grain and on the diagonal. Arrange the slices on a platter and serve with the relish on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.56 Kcal (2192 kJ)
Calories from fat	418.26 Kcal
		% Daily Value*
Total Fat	46.47g	71%
Cholesterol	73.69mg	25%
Sodium	1533.46mg	64%
Potassium	383.44mg	8%
Total Carbs	4.45g	1%
Sugars	1.22g	5%
Dietary Fiber	1.15g	5%
Protein	23.33g	47%
Vitamin C	11.4mg	19%
Iron	3.2mg	18%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	237.95 Kcal (996 kJ)
Calories from fat	190.1 Kcal
		% Daily Value*
Total Fat	21.12g	71%
Cholesterol	33.49mg	25%
Sodium	696.94mg	64%
Potassium	174.27mg	8%
Total Carbs	2.02g	1%
Sugars	0.56g	5%
Dietary Fiber	0.52g	5%
Protein	10.6g	47%
Vitamin C	5.2mg	19%
Iron	1.4mg	18%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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