Grilled Skirt Steak Tacos with Corn Relish Recipe

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Grilled Skirt Steak Tacos with Corn Relish

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Ingredients

Count

Nutrition

885

Calories

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Ingredients:

Serving

1 lb skirt steak, cut into 4 pieces
1 1/2 tsp chipotle chile powder, divided
3 tbsp olive oil, divided
2 tbsp fresh lime juice, divided
6 green onions
2 ears of corn, husked
1/4 cup chopped fresh cilantro
1 tsp finely grated lime peel
8 5- to 6-inch corn tortillas

Directions:

Prepare barbecue (medium-high heat). Sprinkle skirt steak on both sides with salt and 1 1/4 teaspoons chile powder. Whisk 1 1/2 tablespoons olive oil and 1 tablespoon lime juice in 11x7-inch glass dish. Add meat and turn to coat; place in single layer. Marinate 15 minutes.
Meanwhile, brush green onions and corn with 1 tablespoon oil and sprinkle with salt and pepper. Grill vegetables until slightly charred, turning occasionally, about 2 minutes for green onions and 7 minutes for corn. Working over bowl, cut corn from cob directly into bowl. Coarsely chop green onions and add to corn. Stir in cilantro, lime peel, and remaining 1/4 teaspoon chile powder, 1/2 tablespoon oil, and 1 tablespoon lime juice. Season relish to taste with salt and pepper.
Grill skirt steak to desired doneness, about 2 1/2 minutes per side for medium. Transfer to work surface; let rest 5 minutes.
Place tortillas at edge of grill to warm and soften, about 1 minute.
Arrange 2 warm tortillas on each of 4 plates. Thinly slice skirt steak across grain. Divide skirt steak and juices equally among tortillas. Spoon relish over each and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.12 Kcal (3706 kJ)
Calories from fat	296.3 Kcal
		% Daily Value*
Total Fat	32.92g	51%
Cholesterol	73.69mg	25%
Sodium	196.57mg	8%
Potassium	899.97mg	19%
Total Carbs	118.78g	40%
Sugars	4.84g	19%
Dietary Fiber	16.18g	65%
Protein	38.74g	77%
Vitamin C	8.4mg	14%
Iron	5.3mg	30%
Calcium	214.6mg	21%

Amount Per 100 g
Calories	198.44 Kcal (831 kJ)
Calories from fat	66.43 Kcal
		% Daily Value*
Total Fat	7.38g	51%
Cholesterol	16.52mg	25%
Sodium	44.07mg	8%
Potassium	201.76mg	19%
Total Carbs	26.63g	40%
Sugars	1.08g	19%
Dietary Fiber	3.63g	65%
Protein	8.68g	77%
Vitamin C	1.9mg	14%
Iron	1.2mg	30%
Calcium	48.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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