Grilled Sirloin Steak and Vidalia Onions Recipe

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Grilled Sirloin Steak and Vidalia Onions
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Ingredients
6
Count
Nutrition
174
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.98 Kcal (728 kJ)
Calories from fat 141.84 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 5.67mg 2%
Sodium 5.32mg 0%
Protein 7.44g 15%
Iron 18.8mg 104%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 352 Kcal (1474 kJ)
Calories from fat 286.98 Kcal
% Daily Value*
Total Fat 31.89g 24%
Cholesterol 11.47mg 2%
Sodium 10.75mg 0%
Protein 15.06g 15%
Iron 38mg 104%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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