Cajun Grilled Shrimp Recipe

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Ingredients:

Serving

24 large shrimp, shelled and deveined, but tail on
cajon mixed spice
hot hungarian paprika
olive oil
salt and pepper

Directions:

Slide the shrimp onto skewers without crowding them and season one side with your favorite Cajun seasoning mix. Season the other side with the Hot Paprika to taste. Remember a lot of the heat cooks off and the two sides give a nice glow in the mouth. Cover the shrimp and refrigerate for 2 hours.
Put the shrimp on the grill for about three minutes per side or until they just turn pink and opaque.
Remove the shrimp and brush with olive oil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.16 Kcal (1315 kJ)
Calories from fat	174.42 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	59.16mg	20%
Sodium	1165.86mg	49%
Potassium	83.64mg	2%
Total Carbs	28.56g	10%
Dietary Fiber	1.02g	4%
Protein	8.16g	16%
Iron	1mg	6%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	308 Kcal (1290 kJ)
Calories from fat	171 Kcal
		% Daily Value*
Total Fat	19g	30%
Cholesterol	58mg	20%
Sodium	1143mg	49%
Potassium	82mg	2%
Total Carbs	28g	10%
Dietary Fiber	1g	4%
Protein	8g	16%
Iron	1mg	6%
Calcium	29mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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