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Grilled Shrimp With Bacon and Jalapeños Recipe

Grilled Shrimp With Bacon and Jalapeños Recipe

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Ingredients:

Serving

Directions:

Soak round wooden picks in water 30 minutes.
Peel shrimp, leaving tails on; devein, if desired. Set shrimp aside.
Cut each pepper lengthwise into 8 pieces; remove seeds.
Toss together shrimp, jalapeño peppers, olive oil, salt, and black pepper in a large bowl. Set aside.
Microwave bacon slices on HIGH 30 seconds.
Wrap 1 bacon slice half around 1 shrimp and 1 piece of jalapeño pepper. Secure with a wooden pick. Repeat procedure with remaining bacon slices, shrimp, and jalapeño pepper pieces.
Grill, without grill lid, over medium-high heat (350° to 400°) for 4 to 6 minutes or until shrimp turn pink, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2028.23 Kcal (8492 kJ)
Calories from fat	1523.6 Kcal
		% Daily Value*
Total Fat	169.29g	260%
Cholesterol	305.6mg	102%
Sodium	5174.11mg	216%
Potassium	740.09mg	16%
Total Carbs	80.55g	27%
Sugars	1.12g	4%
Dietary Fiber	3.63g	15%
Protein	51.19g	102%
Vitamin C	33.3mg	56%
Iron	2.7mg	15%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	366.24 Kcal (1533 kJ)
Calories from fat	275.12 Kcal
		% Daily Value*
Total Fat	30.57g	260%
Cholesterol	55.18mg	102%
Sodium	934.29mg	216%
Potassium	133.64mg	16%
Total Carbs	14.55g	27%
Sugars	0.2g	4%
Dietary Fiber	0.66g	15%
Protein	9.24g	102%
Vitamin C	6mg	56%
Iron	0.5mg	15%
Calcium	17.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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