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Grilled Shrimp with Asian Style Cocktail Sauce (Bobby Flay) Recipe

Grilled Shrimp with Asian Style Cocktail Sauce (Bobby Flay) Recipe

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Grilled Shrimp with Asian Style Cocktail Sauce (Bobby Flay)

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Ingredients:

Serving

1 1/4 cups ketchup
2 tbsp fresh lime juice
1 tbsp low-sodium soy sauce
4 radishes , very thinly sliced on a mandoline
2 tbsp finely grated fresh ginger
1 thai bird chile or 1 serrano chile, finely diced
1 tsp sugar
3 tbsp finely chopped fresh cilantro leaves
salt and freshly ground black pepper
1 lb large (21 to 24) shrimp, peeled and deveined
3 tbsp olive oil

Directions:

Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in advance and refrigerated, do not add the cilantro until ready to serve.
Heat the grill to high.
Toss the shrimp with the oil and season with salt and pepper. Place onto skewers and grill for 1 to 2 minutes per side until lightly golden brown and just cooked through. Serve sauce in a bowl, surrounded by the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.81 Kcal (2155 kJ)
Calories from fat	314.99 Kcal
		% Daily Value*
Total Fat	35g	54%
Cholesterol	2.47mg	1%
Sodium	627.92mg	26%
Potassium	43.63mg	1%
Total Carbs	44.88g	15%
Sugars	3.96g	16%
Dietary Fiber	3.2g	13%
Protein	5.09g	10%
Vitamin C	20.2mg	34%
Iron	0.9mg	5%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	473.6 Kcal (1983 kJ)
Calories from fat	289.78 Kcal
		% Daily Value*
Total Fat	32.2g	54%
Cholesterol	2.27mg	1%
Sodium	577.65mg	26%
Potassium	40.13mg	1%
Total Carbs	41.29g	15%
Sugars	3.64g	16%
Dietary Fiber	2.94g	13%
Protein	4.68g	10%
Vitamin C	18.6mg	34%
Iron	0.8mg	5%
Calcium	31.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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