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Grilled Shrimp With Asian Barbecue Sauce Recipe

Grilled Shrimp With Asian Barbecue Sauce Recipe

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Grilled Shrimp With Asian Barbecue Sauce

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Ingredients:

Serving

Directions:

Heat oil in a medium saucepan over medium heat. Add garlic, ginger, jalapeño and onion; sauté about 3 minutes. Add soy sauce and brown sugar and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender. Cool mixture slightly.
Transfer to a blender; add vinegar, tomato paste, and sesame oil, and process until a chunky puree forms.
Toss shrimp with 1/4 cup of the sauce; cover and refrigerate 15 minutes.
Place shrimp in a grill basket coated with cooking spray. Grill, covered with grill lid, over medium-high heat (350° - 400°) 4 minutes or until shrimp turn pink. Serve shrimp with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.18 Kcal (1939 kJ)
Calories from fat	219.72 Kcal
		% Daily Value*
Total Fat	24.41g	38%
Cholesterol	65.76mg	22%
Sodium	2632.44mg	110%
Potassium	305.07mg	6%
Total Carbs	51.78g	17%
Sugars	15.8g	63%
Dietary Fiber	2.32g	9%
Protein	12.48g	25%
Vitamin C	8.4mg	14%
Iron	2.1mg	12%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	237.68 Kcal (995 kJ)
Calories from fat	112.75 Kcal
		% Daily Value*
Total Fat	12.53g	38%
Cholesterol	33.74mg	22%
Sodium	1350.8mg	110%
Potassium	156.54mg	6%
Total Carbs	26.57g	17%
Sugars	8.11g	63%
Dietary Fiber	1.19g	9%
Protein	6.4g	25%
Vitamin C	4.3mg	14%
Iron	1.1mg	12%
Calcium	32.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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