Directions:
- Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.16 Kcal (528 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 266.2mg | 11% | |
| Potassium | 20.7mg | 0% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 570.47 Kcal (2388 kJ) | ||
| Calories from fat | 569.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.31g | 22% | |
|---|---|---|---|
| Sodium | 1203.71mg | 11% | |
| Potassium | 93.6mg | 0% | |
| Total Carbs | 2.37g | 0% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 0.68g | 0% | |
| Vitamin C | 6.4mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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