Grilled Scallions (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
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Ingredients:
1 bunch scallions, root ends trimmed |
2 tablespoons olive oil |
1/4 teaspoons kosher salt |
freshly ground black pepper |
Directions:
1. Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.
2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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