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Grilled Savory Taco Chicken Pizza with Guacamole and Lime Chipotle Salsa Recipe

Grilled Savory Taco Chicken Pizza with Guacamole and Lime Chipotle Salsa Recipe

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Grilled Savory Taco Chicken Pizza with Guacamole and Lime Chipotle Salsa

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Ingredients:

Serving

1 (1-lb) chicken breast, boneless, skinless
1/4 cup canola oil, plus more for brushing dough
2 to 3 tbsp big daddy's taco rub, plus more for seasoning, recipe follows
1 (16-oz) tube pizza dough, store-bought
flour , for work surface
1 cup shredded mozzarella
1 cup shredded sharp cheddar
1 cup guacamole , recipe follows
1 cup lime chipotle salsa , recipe follows
1/2 cup sour cream
1/4 cup chopped fresh cilantro leaves
1 tbsp freeze-dried onions
1 tbsp freeze-dried garlic
1 tsp freeze-dried oregano
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp coarsely ground black pepper
1 tsp cayenne
1 tsp ground cumin
1 tbsp salt
1 tbsp chili powder
1 avocado, halved, pitted and flesh diced small
1 lime, juiced
1/2 tsp ground cumin
1/2 tsp chili powder
1 tbsp finely diced red onions
salt and freshly ground black pepper
2 plum tomatoes, finely diced
1 lime, juiced
1/4 cup chopped scallions
2 to 3 chipotle peppers in adobo, finely chopped
1/4 cup finely diced red onion
salt and freshly ground black pepper
honey , if needed

Directions:

Preheat grill to medium-high heat.
Pound out chicken breast between 2 pieces of plastic wrap and place in a shallow dish. Combine the oil and Taco Rub in a small bowl and sprinkle over the chicken. Let marinate for 30 minutes. Grill chicken on both sides until cooked through, about 8 minutes total. Transfer to a cutting board and allow to cool. Dice chicken into bite-sized pieces and set aside.
Cut pizza dough into 3 even pieces. On a lightly floured work surface, roll out each piece until it's very thin. Brush the dough with olive oil and lightly dust with Taco Rub. Grill on both sides until crisp and set aside.
In a medium bowl, mix mozzarella and Cheddar cheeses.
Evenly distribute 1/3 of the mozzarella and Cheddar cheese mixture on each pizza. Then top with 1/3 of the diced chicken. Return pizzas to the grill, cover and cook until cheese is bubbly and melted. Remove from grill. and place on serving plates. Top the pizzas with Guacamole, and Lime Chipotle Salsa, in desired amounts. Dollop sour cream on top and garnish with chopped cilantro.
Big Daddy's Taco Rub:
Cook's Note: Granulated or ground can be substituted for freeze-dried ingredients)
In a small bowl, mix all ingredients together and reserve. Can be stored, covered, up to 1 month in a sterilized container.
Guacamole:
Mix all ingredients together in a small bowl.
Lime Chipotle Salsa:
In medium bowl, mix all ingredients and set aside. Drizzle in honey, to taste, if salsa is too hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1352.19 Kcal (5661 kJ)
Calories from fat	796.59 Kcal
		% Daily Value*
Total Fat	88.51g	136%
Cholesterol	210.33mg	70%
Sodium	4367.72mg	182%
Potassium	1467.53mg	31%
Total Carbs	77.26g	26%
Sugars	4.67g	19%
Dietary Fiber	14.11g	56%
Protein	72.85g	146%
Vitamin C	31.9mg	53%
Iron	3.9mg	22%
Calcium	923mg	92%

Amount Per 100 g
Calories	194.78 Kcal (816 kJ)
Calories from fat	114.75 Kcal
		% Daily Value*
Total Fat	12.75g	136%
Cholesterol	30.3mg	70%
Sodium	629.15mg	182%
Potassium	211.39mg	31%
Total Carbs	11.13g	26%
Sugars	0.67g	19%
Dietary Fiber	2.03g	56%
Protein	10.49g	146%
Vitamin C	4.6mg	53%
Iron	0.6mg	22%
Calcium	133mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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