Grilled Salmon with Sun-Dried Tomato Butter (California) (Giada De Laurentiis) Recipe

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Grilled Salmon with Sun-Dried Tomato Butter (California) (Giada De Laurentiis)
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Ingredients:

Directions:

  1. For the salmon: Sprinkle both sides of the salmon with the salt, pepper and dried oregano. Drizzle with the olive oil.
  2. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill for 3 to 5 minutes on each side until cooked through.
  3. For the butter: In the bowl of a food processor, combine the butter, sun-dried tomatoes, dried oregano, salt and pepper. Blend until the sun-dried tomatoes are finely chopped. Place in a bowl and refrigerate until ready to use.
  4. Serve the salmon with a dollop of the sun-dried tomato butter on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.82 Kcal (1209 kJ)
Calories from fat 282.54 Kcal
% Daily Value*
Total Fat 31.39g 48%
Cholesterol 60.74mg 20%
Sodium 959.04mg 40%
Potassium 182.04mg 4%
Total Carbs 2.89g 1%
Sugars 0.01g 0%
Dietary Fiber 0.85g 3%
Protein 0.88g 2%
Vitamin C 10.8mg 18%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 592.88 Kcal (2482 kJ)
Calories from fat 579.99 Kcal
% Daily Value*
Total Fat 64.44g 48%
Cholesterol 124.68mg 20%
Sodium 1968.67mg 40%
Potassium 373.68mg 4%
Total Carbs 5.94g 1%
Sugars 0.03g 0%
Dietary Fiber 1.75g 3%
Protein 1.81g 2%
Vitamin C 22.3mg 18%
Vitamin A 0.6mg 9%
Iron 0.9mg 3%
Calcium 36.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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