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Prep Time: 60 Minutes Cook Time: 16 Minutes |
Ready In: 76 Minutes Servings: 4 |
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This is so good. The salmon doesn't taste fishy. I got this recipe in New Brunswick. Ingredients:
1/4 cup fresh orange juice |
1 teaspoon orange rind |
1/4 cup fresh lemon juice |
1 teaspoon fresh lemon rind |
1/4 cup fresh lime juice |
1 teaspoon fresh lime rind |
1 small onion, grated |
1 teaspoon honey |
1/4 cup vegetable oil |
3 drops tabasco sauce |
1 dash white pepper |
4 salmon steaks |
Directions:
1. Mix all ingredients.
2. Place 4 salmon steaks in a shallow pan and pour the marinate over.
3. Marinate 30 minutes or 1 hour in refrigerator, turning once.
4. Place fish on grill 4 inches from heat.
5. Grill 5 to 7 minutes on each side or until fish flakes easily when tested with a fork and pulls away from the central bone. Baste with marinate during cooking.
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