Directions:
- Thinly slice bread, remove crusts and cut into enough 1/2 croutons to make 1 cup.
- In a skillet, warm the olive oil, add the croutons, and saute until golden; drain on paper towles.
- Cut tops off peppers about 1/2 from top, and reserve tops. Carefully remove seeds and membranes.
- In a bowl combine croutons, mozzarella, basil, garlic, and oil. Mix well, adding salt and pepper to taste. Stuff peppers with mixture, replace tops and secure with toothpicks.
- Grill peppers, top sides up, overf indirect medium heat until peppers are soft but still hold their shape, 12 to 15 minutes.
- Remove tops and cut in half lengthwise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.69 Kcal (576 kJ) | ||
| Calories from fat | 85.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 162.96mg | 7% | |
| Potassium | 155.78mg | 3% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 76.3mg | 127% | |
| Iron | 0.3mg | 1% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 93.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 15% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 177.76mg | 7% | |
| Potassium | 169.93mg | 3% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 2.85g | 10% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 7.63g | 14% | |
| Vitamin C | 83.2mg | 127% | |
| Iron | 0.3mg | 1% | |
| Calcium | 210.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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