Directions:
- Heat grill to 400 degrees F.
- Drizzle cheese with a touch of olive oil. Place cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Transfer cheese to a small round baking dish. Sprinkle with oregano and crushed red pepper. Serve immediately, using small knives to spread the cheese mixture onto bread slices. Drizzle Chimichurri sauce over.
- Chimichurri:
- 4 cloves garlic
- 1 tablespoon aji molido (Argentine ground pepper), or ground sweet pepper
- 1/2 cup chopped Italian parsley leaves
- 1 teaspoon red chili flakes
- Pinch coarse sea salt
- 1/4 cup malt vinegar, or white vinegar
- 1 cup canola/olive oil blend
- Place garlic, aji molido, parsley, chili flakes, and salt in the bowl of a food processor and puree until well ground. With the machine running, add vinegar and slowly pour in oil; process until emulsified. Transfer to a deep jar. The sauce can be kept, covered, for up to 3 months in the refrigerator.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.33 Kcal (1098 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 13% | |
| Sodium | 496.74mg | 21% | |
| Potassium | 85.79mg | 2% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 436.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 406.23 Kcal (1701 kJ) | ||
| Calories from fat | 311.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 34% | |
|---|---|---|---|
| Cholesterol | 60.57mg | 13% | |
| Sodium | 769.21mg | 21% | |
| Potassium | 132.84mg | 2% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.94g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 22.9g | 30% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 676.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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