Grilled Pork Lion with Garlic Rosemary Marinade |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 boneless pork loins |
1/4 cup chopped fresh rosemary leaves |
1/4 cup minced shallots |
5 cloves garlic, finely minced |
1 tablespoon minced lemon zest |
1/3 cup dry white wine |
1/3 cup freshly squeezed lemon juice |
1/3 cup extra-virgin olive oil |
1/3 cup dijon mustard |
1/4 cup oyster sauce |
1/4 cup honey |
1 teaspoon chipotle chili sauce |
Directions:
1. Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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